1-Getting started: Getting started with this smoky chicken and chorizo skillet is simple and rewarding. Begin by preheating your oven to 180°C (355°F) to set the stage for a delicious one-pan wonder. This method ensures even cooking and lets the flavors meld together beautifully.

2-First: place the 1.5 pounds of boneless, skinless chicken thighs in a large baking dish. For added depth, scatter the unpeeled garlic cloves over and between the chicken pieces, then season everything with ½ teaspoon salt and ¼ teaspoon pepper. Try this technique with other chicken dishes for a similar twist.

3-Next: spread the 5 ounces of chopped Spanish-style chorizo on top of the chicken. Add the fresh basil from one bunch, chopped or torn, and the 2.75 pounds of cherry tomatoes around the dish. Drizzle with 1 tablespoon of olive oil and the optional 1 tablespoon of balsamic vinegar for extra zing.

4-Now: slide the dish into the oven and bake for about one hour. Halfway through, give it a gentle stir to expose some chicken and chorizo for better browning, until the tomatoes are slightly charred and the chicken is fully cooked. This step helps create that irresistible smoky flavor everyone loves. Enhance your skills with related recipes like lemon parmesan chicken.

5-Once done: serve it up with toasted bread or a potato side like mashed or roasted potatoes to soak up the juices. This guide keeps things easy, making it accessible for beginners and pros alike.