Instructions
1-Preheat oven to 350°F/180°C: Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside.
2-In a medium bowl, sift together flour,: In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3-In a mixer bowl fitted with the: In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined.
4-Add flour mixture and beat just until: Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
5-Shape dough into balls, the size of: Shape dough into balls, the size of 1.5 tablespoons each (I use a small ice cream scoop for portioning), and place on the cookie sheets, spacing them 2-inches apart.
6-Bake for 11-12 minutes until cookies just: Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don’t want to overbake them). Note: Baking time varies per oven and size of cookie dough balls.
7-Allow cookies to cool on baking sheet: Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.