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Sour Cream Apple Bread 82.png

Sour Cream Apple Bread

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🍎🥖 Enjoy the tender, moist crumb of this easy sour cream apple bread, where tangy sour cream enhances the natural sweetness of fresh apples and crunchy pecans for a nutty, spiced loaf that’s perfect for breakfast, tea time, or snacks with wholesome fruit goodness.
🥜 Try this straightforward recipe for its quick mixing and no-knead convenience, yielding a flavorful quick bread that freezes well and fills your kitchen with cozy cinnamon aromas, ideal for fall baking or gifting homemade warmth without complexity.

  • Total Time: 1 hour 35 minutes
  • Yield: 10-12 slices

Ingredients

Notes

🍎 Use firm, tart apples like Granny Smith diced into small pieces to maintain texture and prevent excess moisture that could make the bread gummy.
🥜 Toast pecans lightly in a dry skillet for 2-3 minutes before adding to enhance their nutty flavor and add extra crunch to every bite.
❄️ Wrap cooled loaf tightly in plastic and freeze for up to 3 months; thaw at room temperature for a fresh-from-the-oven treat anytime.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cool: 15 minutes
  • Cook Time: 65 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 calories
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Find it online: https://smartfamilyrecipes.com/sour-cream-apple-bread/