1-Preparing the Oven and Baking Sheet: Creating a Southern Meatloaf Recipe starts with simple steps that lead to a delicious result. Begin by preheating your oven to 375°F (190.5°C) and lining a baking sheet with aluminum foil for easy cleanup. Mixing the ingredients by hand ensures the flavors blend well without overworking the meat.

2-Mixing the Meatloaf Ingredients: Once your oven is ready, combine all the meatloaf ingredients in a large bowl. Start with a spatula to mix gently, then use your hands to finish for even distribution. This method helps keep the loaf tender and prevents it from becoming too dense.

3-Shaping and Glazing the Meatloaf: Next, shape the mixture into a loaf on the prepared baking sheet. For the glaze, whisk together the ingredients in a small bowl until smooth. Apply half of it to the top of the meatloaf before baking.

4-Baking and Finishing Touches: Bake the Southern Meatloaf Recipe for 1 hour, then add the remaining glaze and bake for another 15 minutes until fully cooked. Let it rest for 10 minutes to make slicing easier. Serve it warm with your favorite sides for a complete meal that highlights traditional flavors.