Ingredients
– 3 packages ramen noodles, seasoning packets discarded
– 1.5 pounds medium-large shrimp, peeled and deveined
– 6 cups chicken stock, vegetable stock, or seafood stock
– 2 tablespoons olive oil
– 1 to 2 tablespoons sriracha
– 3 tablespoons soy sauce
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1.5 tablespoons brown sugar
– 2 cups shredded green cabbage
– 0.75 cup thinly sliced carrots
– 0.75 cup thinly sliced sweet peppers
– 0.5 cup thinly sliced onion
– Juice of 1 lime
– Cilantro, for garnish
Notes
🍜 Cook noodles separately if not serving right away to avoid sogginess.
🌶️ Adjust sriracha amount for family-friendly spice levels.
🦐 Devein shrimp thoroughly for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 355 kcal
- Sugar: 17g
- Sodium: 424mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 130mg