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steak sandwich

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5 from 1 review

🥩 Enjoy a hearty and flavorful steak sandwich packed with tender grilled beef and savory caramelised onions.
🥩 Perfect for a satisfying meal that’s customizable with rich aioli and fresh greens for a balanced taste.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

– 200g sirloin steak for a tender, protein-packed center with rich iron content

– 2 slices of whole-grain bread for a sturdy, fiber-rich base for assembly

– 1 tablespoon olive oil for grilling to add healthy fats and prevent sticking

– 1 onion (sliced) for sweetness and depth when caramelized

– 1 tomato (sliced) for juiciness and vitamins for freshness

– Handful of arugula for a peppery crunch and nutrient boost

– 1 tablespoon mayonnaise for a creamy spread for moisture and flavor

– 1 garlic clove (minced) to infuse aromatic notes and elevate the overall taste

– Salt and pepper to taste to season the steak for balanced flavors

Instructions

First Step: Prepare Ingredients and Mise en Place Gather and prep all ingredients on your workspace for efficiency this includes slicing 1 onion and 1 tomato, mincing 1 garlic clove, and seasoning 200g sirloin steak with salt and pepper. For dietary adaptations, if you’re making a vegan version, substitute the steak with portobello mushrooms now. This step takes about 5 minutes and sets the foundation for a seamless steak sandwich preparation.

Second Step: Cook the Steak Heat 1 tablespoon of olive oil in a skillet over medium-high heat for 1-2 minutes until shimmering. Add the seasoned steak and cook for 3-4 minutes per side for medium-rare, or adjust based on preference. Rest the steak for 2 minutes before slicing thinly this ensures juiciness, and for low-calorie options, grill it without oil to cut fats while keeping the steak sandwich flavorful.

Third Step: Caramelize the Onions In the same skillet, add the sliced onion and cook on medium heat for 5-7 minutes, stirring occasionally until golden and soft. Incorporate the minced garlic in the last minute to avoid bitterness. This step adds sweetness; for gluten-free adaptations, ensure all tools are clean if cross-contamination is a concern, enhancing the layers in your steak sandwich.

Fourth Step: Assemble the Sandwich Toast 2 slices of whole-grain bread in a toaster or oven at 350°F for 1-2 minutes until crisp. Spread 1 tablespoon of mayonnaise on one side of each slice, then layer with sliced steak, caramelized onions, sliced tomato, and a handful of arugula. For vegan preferences, use your plant-based protein here to build a satisfying steak sandwich alternative.

Final Step: Serve with Finishing Touches Cut the assembled sandwich in half for easy handling, then serve immediately to enjoy the contrast of warm steak and fresh veggies. Add a sprinkle of pepper if desired for extra zing, and pair with a beverage for a complete meal. This steak sandwich clocks in at about 400 calories per serving, with protein and veggies making it wholesome adapt as needed for various diets before digging in.

Notes

🥩 Use flank, skirt, or sirloin flap steak for tenderness and cook medium rare.
🧅 Customize caramelised onions by cooking covered to soften and uncovered to caramelize.
🌿 Incorporate fresh greens like rocket or arugula for texture and freshness.

  • Author: Camille Hayes
  • Prep Time: 10 minutes
  • Marinating Time: 4 hours (optional)
  • Cook Time: 1 hour
  • Category: Lunch
  • Method: Grilling and Sautéing
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 810
  • Sugar: 16.4 g
  • Sodium: 1078 mg
  • Fat: 36.8 g
  • Saturated Fat: 10.8 g
  • Carbohydrates: 67.8 g
  • Fiber: 6.3 g
  • Protein: 52 g