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Strawberry Banana Pudding 94.png

Strawberry Banana Pudding

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🍓 Enjoy a luscious dessert with creamy layers of vanilla pudding, fresh strawberries, and ripe bananas.
🍌 This pudding offers a refreshing flavor combination that’s perfect for any occasion or family gathering.

  • Total Time: 8 hours 30 minutes
  • Yield: 8 servings

Ingredients

– 2 boxes (3.4 ounce each) instant vanilla pudding mix

– 2 cups cold milk (whole, oat, or almond)

– 14 ounces sweetened condensed milk

– 8 ounces softened cream cheese (room temperature)

– 1 teaspoon vanilla extract

– 8 ounces whipped topping (thawed)

– 2 boxes vanilla wafers

– 2 ripe bananas, sliced (optional)

– 1 box butter cookies (optional, for decorating)

– 16 ounces strawberries

– 2/3 cup granulated sugar

– Red food coloring (optional, for syrup vibrancy)

Instructions

1-Getting Started with Fresh Fruit: First, slice 16 ounces of strawberries and toss them with 2/3 cup granulated sugar. Let this mix sit for at least 1 hour to create a tasty syrup; it’s amazing how this step brings out the fruit’s natural sweetness. While that’s resting, peel and slice 2 ripe bananas if you’re using them they add a wonderful creamy texture to your banana pudding.

2-Next, grab 2 boxes of instant vanilla pudding mix and whisk them with 2 cups of cold milk until smooth. Pop this in the fridge for about 30 minutes to set; it’s a simple way to build that base layer of your strawberry dessert. This part only takes a few minutes, making it perfect for anyone short on time.

3-Mixing and Layering the Pudding: Once your pudding is chilled, beat 8 ounces of softened cream cheese with 14 ounces of sweetened condensed milk and 1 teaspoon vanilla extract until it’s all combined. Slowly stir in 2 tablespoons of the strawberry syrup from your fruit mix, then fold in 8 ounces of thawed whipped topping. Add 3 more tablespoons of syrup and 2 tablespoons of the macerated strawberries for extra flavor it’s like giving your fruit pudding a fruity boost!

4-Now, fold this cream cheese mixture into the chilled pudding until everything is smooth and creamy. In your serving dish, start layering: First, add some vanilla wafers from the 2 boxes, then spread on the pudding mixture. Follow with crushed vanilla wafers, the macerated strawberries and their syrup, and the sliced bananas if you like. Repeat these layers two more times, finishing with pudding on top for a beautiful presentation.

5-After assembling, cover the dish and refrigerate it overnight at least 8 hours so the flavors meld together. This resting time is crucial; it lets your strawberry banana pudding set up perfectly. For a final touch, decorate with butter cookies from 1 box, fresh strawberries, and a drizzle of syrup just before serving. If you’re watching your diet, remember you can swap in plant-based options like almond milk. Hey, if you enjoy layered desserts, check out this chocolate-covered strawberries recipe for another sweet idea!

Notes

🍓 Use vanilla pudding mix for balanced sweetness.
🧀 Cream cheese adds thickness and creaminess to the pudding.
⏳ Refrigerate overnight to allow flavors to fully develop and the pudding to set properly.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Resting/Refrigeration Time: 8 hours
  • Category: Dessert
  • Method: No-Bake, Layering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 343 kcal
  • Sugar: 35 g
  • Sodium: 210 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 40 mg