1-Getting started: Getting started with this pie is as easy as pie itself, and it all begins with preheating your oven to 375 degrees Fahrenheit. First, prepare the filling by slicing 4 cups of fresh strawberries and mixing them with 1/2 cup of sugar and 1/4 teaspoon of salt to macerate, which draws out their juices. Next, thicken this mixture by simmering it and adding a slurry made from 2 tablespoons of cornstarch mixed with a bit of water until it’s glossy and not runny.

2-Lay one of the 2 store-bought pie crusts in a greased pan don’t forget that non-stick spray tip for easy release. Fill it with the cooled strawberry mixture, then top with the second crust, sealing the edges tightly. Create a vent by cutting a small X in the top crust to let steam escape, which helps avoid any mess during baking. Bake for 30 to 40 minutes until it’s golden and bubbly, and remember the total prep time is about 40 minutes plus baking and cooling.

3-Once baked, let the pie cool before adding the glaze, which you make by whisking together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla. Drizzle it on and decorate with sprinkles, then let it set for 10 to 15 minutes.

4-Substeps for Filling and Glaze: To ensure your filling is just right, simmer the strawberry mix gently and stir in the cornstarch slurry slowly. For the glaze, aim for a smooth consistency that’s easy to drizzle, and add the sprinkles right away for that fun pop. These extra details make the process even more straightforward for beginners.