Ingredients
3 cups all-purpose flour
1/4 teaspoon baking soda
2 3/4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups unsalted butter (room temperature)
2 cups sugar
4 egg whites
3 teaspoons vanilla extract
1 1/2 cups milk
1 pound strawberries (pureed)
1/2 cup sugar
3/4 teaspoon vanilla extract
2 3/4 cups heavy whipping cream (cold)
1 1/2 cups powdered sugar
1 tablespoon vanilla extract
2 pounds strawberries (chopped, about 5 cups)
Instructions
1-Preheat the oven: Preheat your oven to 375°F (190°C).
2-Prepare the dough: In a large bowl, mix flour, sugar, and salt. Add butter and mix until the texture resembles coarse crumbs. Stir in water until the dough forms a ball.
3-Roll out the dough: On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the dough in the plate and trim any excess.
4-Make the filling: In another bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss to coat evenly.
5-Assembly: Pour the apple mixture into the prepared crust. Dot with butter. Cover with the top crust, seal edges, and cut slits in the top for steam to escape.
6-Bake the pie: Bake in the preheated oven for 50 minutes or until the crust is golden brown and the filling is bubbly.
7-Cool before serving: Let the pie cool on a wire rack before slicing and serving.
Notes
🍰 Use room temperature ingredients for better cake texture.
🍓 Allow the strawberry sauce to cool completely before layering to avoid melting the whipped cream.
❄️ Refrigerate the trifle to let flavors meld and the dessert set, but serve slightly softened for best taste experience.
- Prep Time: 1 hour
- Cooling and Chilling Time: 3 hours
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg