1-First, preheat your oven to 425°F and get your potatoes ready. Scrub 6 small baking potatoes, like Russet or sweet potatoes, and poke them 5-6 times with a fork to let steam escape. This step is crucial for even cooking and prevents the potatoes from bursting. Bake them directly on the middle rack for 40-50 minutes until they’re tender when pierced with a fork.

2-Cooling and Scooping the Potatoes: Once baked, let the potatoes cool until they’re safe to handle. This might take about 10 minutes, so use this time to prepare your other ingredients. Cut each potato in half lengthwise and scoop out the flesh, leaving a ¼-inch thick shell to keep them sturdy. Scooping while the potatoes are still warm makes this easier and helps maintain the structure.

3-Next, mix up the seasoning in a small bowl. Combine 2 tablespoons of melted unsalted butter with ½ teaspoon dried parsley, ¼ teaspoon seasoned salt, and ¼ teaspoon garlic powder. Brush this mixture generously inside and outside the potato shells for extra flavor and crispiness. Place the halves cut side down in a baking dish and bake for 15 minutes.

4-Baking to Crispy Perfection: After the initial bake, flip the potato skins over and bake for another 5 minutes until they’re browned and crisp. This step ensures that golden, crunchy texture we all love in a crispy oven baked potato skins with loaded toppings recipe. Now, fill each shell with 1 cup of shredded cheddar cheese and the 3 slices of cooked and crumbled bacon or 3 tablespoons of bacon bits.

5-Bake the filled skins for an additional 5-7 minutes until the cheese melts and bubbles. Top with 2 tablespoons of sliced green onions or chives right before serving, and add sour cream on the side.

6-Alternative Cooking Method: If you prefer a quicker option, try using an air fryer. Preheat it to 400°F and bake the whole potatoes for 35-40 minutes until tender. Scoop out the flesh as before, brush with the butter mixture, and air fry the skins cut side down for 7-9 minutes, flipping halfway for even crispiness. Add the cheese and bacon, then cook for 2 more minutes until everything is melted and hot.