Can I freeze Sweet Potato Black Bean Patties, and how should I reheat them?

Yes, you can freeze Sweet Potato Black Bean Patties for up to 3 months. To prevent them from sticking together, place parchment paper between each patty before storing in an airtight, freezer-safe container. When ready to eat, preheat your oven to 400°F (200°C) and bake the patties for 8 to 10 minutes or until heated through and crispy on the outside.

How long do Sweet Potato Black Bean Patties stay fresh in the refrigerator?

Store the patties in an airtight container in your refrigerator, where they will remain fresh for 4 to 5 days. Make sure they have fully cooled before refrigerating to maintain their texture and flavor.

What is the best way to make Sweet Potato Black Bean Patties gluten-free?

To make these patties gluten-free, use certified gluten-free oats when adding binder ingredients. If you’re avoiding oats entirely, substitute with cooked quinoa or rice, which will help the patties hold together without altering the taste significantly.

Can I add extra protein or other ingredients to Sweet Potato Black Bean Patties?

Absolutely! You can boost protein by adding cooked quinoa, hemp seeds, or a small amount of grated cheese (if not vegan). Herbs and spices like cumin, garlic powder, or fresh cilantro also enhance flavor without affecting the texture.

Are Sweet Potato Black Bean Patties suitable for meal prep and how do I store them?

Yes, these patties are great for meal prep. Cook and cool them completely, then store in an airtight container in the fridge for up to 5 days or freeze for longer storage. They reheat well in an oven or air fryer, making them a convenient, healthy option for busy days.

Sweet Potato Black Bean Patties With Zesty Lime Flavor

Name: Sweet Potato Black Bean Patties
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 cans (15 oz each) black beans, drained and rinsed; 1 medium sweet potato (350 grams), cut into 1/2-inch cubes; 3/4 cup old-fashioned rolled oats; 1/2 medium yellow onion, diced; 1/2 medium red bell pepper, diced; 4 cloves garlic, minced; 2 teaspoons smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon fennel seeds; 1/4 teaspoon ground cumin; 1/2 of a vegan beef bouillon cube or 1/2 teaspoon vegetable base; 1 tablespoon tamari; Kosher salt as needed; Oil spray; 2 tablespoons avocado oil; Juice of 1 small lime; 1 to 2 tablespoons agave syrup

Ingredients

Scale

2 cans (15 oz each) black beans, drained and rinsed

1 medium sweet potato (350 grams), cut into 1/2-inch cubes

3/4 cup old-fashioned rolled oats

1/2 medium yellow onion, diced

1/2 medium red bell pepper, diced

4 cloves garlic, minced

2 teaspoons smoked paprika

1/2 teaspoon ground coriander

1/2 teaspoon fennel seeds

1/4 teaspoon ground cumin

1/2 of a vegan beef bouillon cube or 1/2 teaspoon vegetable base

1 tablespoon tamari

Kosher salt as needed

Oil spray

2 tablespoons avocado oil

Juice of 1 small lime

1 to 2 tablespoons agave syrup

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Instructions

1-Prepare all ingredients by peeling and boiling the sweet potato until tender, then drain and mash it smoothly.

2-Rinse and drain the black beans thoroughly; mash half while leaving some whole for added texture.

3-In a large mixing bowl, combine the mashed sweet potato, mashed black beans, whole black beans, diced onion, diced red bell pepper, minced garlic, rolled oats, smoked paprika, ground coriander, fennel seeds, ground cumin, vegan beef bouillon or vegetable base, and tamari.

4-Add kosher salt as needed and mix everything until well combined. Gradually add more oats if the mixture is too wet to form patties.

5-Shape the mixture into evenly sized patties, about 1/2 inch thick, for consistent cooking.

6-Heat a non-stick skillet over medium heat and lightly coat it with oil spray.

7-Cook the patties for 4-5 minutes on each side until golden brown and heated through.

8-For the lime drench, whisk together the avocado oil, lime juice, and agave syrup in a small bowl, then drizzle over the cooked patties.

9-Serve immediately with your favorite sides, adjusting for dietary preferences as needed.

Notes

🌱 Use rolled oats to help bind the patties naturally without flour.
🔥 Adjust the spices to your liking for a milder or bolder flavor.
❄️ Leftover patties freeze well; reheat in a toaster oven to maintain crispiness.

Author: Brandi Oshea
Prep Time: 15 minutes
Baking Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Boiling, pan-frying, baking
Cuisine: Vegan, Healthy
Diet: Vegan

Nutrition

Serving Size: 1 patty
Cholesterol: 0 mg