Step 1: Prep Your Ingredients Rinse your rice and cube the chicken breasts evenly for uniform cooking. Mince the garlic and measure out the other items like soy sauce and brown sugar.

Step 2: Cook the Chicken Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until it’s fully browned and there’s no pink inside, which takes about 5-7 minutes. This step gives the chicken a nice sear that locks in flavor.

Step 3: Make the Sauce While the chicken cooks, whisk together 1/2 cup low sodium soy sauce, 1/2 cup water, 2 tablespoons honey, 3 tablespoons packed light brown sugar, 2 tablespoons rice vinegar, 1/2 teaspoon sesame oil (if using), 1 teaspoon ground ginger, 2 teaspoons minced garlic, and 3 teaspoons cornstarch in a bowl.

Step 4: Combine and Simmer Once the chicken is ready, pour the sauce into the skillet. Stir continuously until the sauce thickens, about 2-3 minutes. For tips on even cooking, remember to preheat the oil and season lightly with black pepper.

Step 5: Serve It Up Serve the chicken and sauce over cooked rice, and add steamed vegetables like broccoli and carrots. Garnish with sesame seeds and chopped green onions for a fresh finish. If you’re into stir-fry recipes, try our easy chicken stir-fry for another quick option.