How do I make teriyaki meatballs from scratch?

To make teriyaki meatballs from scratch, start by combining ground meat (usually beef, pork, or chicken) with breadcrumbs, an egg, minced garlic, and green onions. Form the mixture into small balls and bake at 375°F (190°C) for about 15-20 minutes until cooked through. Meanwhile, prepare the teriyaki sauce by mixing soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar. Simmer the sauce until thickened. Toss the cooked meatballs in the sauce to coat evenly before serving. This method delivers tender, flavorful meatballs with a perfect balance of sweet and savory in the sauce.

What is the best type of meat to use for teriyaki meatballs?

Ground pork or a mixture of ground pork and beef works best for teriyaki meatballs due to their fat content, which keeps the meatballs juicy and tender. Ground chicken or turkey can be used for a leaner option but may require adding extra moisture, such as grated onion or a bit of oil, to prevent dryness. Selecting the right meat affects texture and flavor, so consider your dietary preferences and adjust seasonings accordingly.

How can I store and reheat leftover teriyaki meatballs?

Store leftover teriyaki meatballs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a microwave-safe dish and heat in 30-second intervals until warm, stirring occasionally. Alternatively, reheat in a skillet over medium heat with a splash of water or additional teriyaki sauce to keep them moist. For longer storage, freeze cooked meatballs in a freezer bag for up to 3 months and thaw overnight in the fridge before reheating.

Can teriyaki meatballs be made gluten-free?

Yes, teriyaki meatballs can be made gluten-free by using gluten-free soy sauce or tamari for the sauce and substituting regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. Ensure all other ingredients, such as sauces and seasonings, are verified gluten-free. This adjustment allows those with gluten sensitivities to enjoy classic teriyaki flavors without compromising taste.

What are some easy side dishes to serve with teriyaki meatballs?

Teriyaki meatballs pair well with steamed white or brown rice, which soaks up the flavorful sauce. Stir-fried or steamed vegetables like broccoli, snap peas, and carrots offer freshness and crunch to balance the meal. For a low-carb option, serve with cauliflower rice or mixed greens. Adding a simple cucumber salad with rice vinegar dressing complements the savory sweetness of the dish and provides a refreshing contrast.

Teriyaki Meatballs Recipe With Sweet Savory Sauce

Ingredients

– 16 oz lean ground turkey

– 1/3 cup panko bread crumbs or gluten-free crumbs

– 1/4 cup finely chopped green onion

– 1 large egg

– 1 tsp freshly grated ginger or 1/4 tsp ground ginger

– 1 garlic clove, pressed or grated

– 2 tsp sesame oil

– 1/4 tsp salt

– 1/4 tsp ground black pepper

– 1/4 cup light brown sugar, lightly packed

– 2 Tbsp hoisin sauce or gluten-free alternative

– 1 Tbsp soy sauce or gluten-free tamari

– 1/2 Tbsp toasted sesame oil

– 1 medium garlic clove, minced

– 1/2 tsp fresh ginger or 1/8 tsp ground ginger

Cook Mode Prevent your screen from going dark

Instructions

1-Combine all meatball ingredients in a large bowl. Mix just until everything is blended, and if it feels dry, add milk or water 1 Tbsp at a time.

2-Roll the mixture into balls about 1 1/4” to 1 1/2” in size and place them on the baking sheet.

3-Bake for 13-18 minutes until the juices run clear or the internal temperature hits 165°F.

4-While the meatballs bake, mix the sauce ingredients in a small saucepan and simmer over medium heat for 3-5 minutes until it thickens.

5-Toss the cooked meatballs in the warm sauce for an even coat.

6-Serve them up, maybe with a sprinkle of sesame seeds and green onion for extra flair.

Notes

🌾 Use panko bread crumbs for better texture; gluten-free crumbs work well as an alternative.
🔥 Baking on an oven-safe rack can produce crispier meatball edges.
❄️ Freeze cooked or raw meatballs by flash freezing on a tray first for up to 3 months.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 13-18 minutes
Category: Main Dish
Method: Baking
Cuisine: Asian-Inspired
Diet: Gluten-Free Option

Nutrition

Serving Size: 5 meatballs
Calories: 182
Sugar: 11g
Sodium: 428mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0.02g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 20g
Cholesterol: 69mg