1-Place the striped cookies upside down on parchment paper to create a stable base.

2-Melt the orange and yellow candy melts until smooth, either in the microwave or on the stove.

3-Dip the bottom of each unwrapped caramel candy into the melted candy melts and place it in the center of a cookie to form the hat shape.

4-Add one orange or yellow candy-coated chocolate on the candy melt band for a pop of color.

5-Let the cookies set for 15-30 minutes at room temperature, or refrigerate to set faster.

6-Lay out pretzel crisps on waxed paper for a clean workspace.

7-Melt the semi-sweet chocolate chips and pipe white chocolate into the holes of the pretzels.

8-Place chocolate chips in the top holes for eyes and insert candy corn pointed end down in the center.

9-Add a small amount of red-dyed chocolate next to the candy corn to make the wattle.

10-Let everything set for about 5 minutes.

11-Melt the white chocolate chips until smooth.

12-Separate the large Golden Oreos, keeping the filling intact, and press six candy corn tips into the filling.

13-Reattach the top Oreo using white chocolate as glue.

14-Attach a mini Golden Oreo on the bottom with white chocolate, then add two mini chocolate chips for eyes and half a candy corn for the beak.

15-Pipe red chocolate for the wattle and let set for 5 minutes.

16-Line a baking sheet with parchment paper.

17-Melt the chocolate candy melts until smooth.

18-Dip the flat end of each chocolate kiss into the melted chocolate and press it onto a mini wafer cookie, placing it cookie side down on the sheet.

19-Use melted chocolate to attach a mini chocolate chip on top as the stem.

20-Let set at room temperature or refrigerate for 5 minutes.