1-First, stir together the cream cheese, shredded sharp cheddar cheese, finely chopped pimento-stuffed olives, olive brine, garlic powder, and black pepper until everything is well combined. This creates a creamy base that holds the pinwheels together.

2-Next, lay the tortillas flat on a clean surface and spread 2 to 3 tablespoons of the cream cheese mixture evenly over one side of each tortilla, making sure to cover edge to edge for the best seal.

3-Then, arrange 3 to 4 slices of turkey in an even layer along the center of the tortilla, leaving about 1/4 inch of the cream cheese spread exposed at the edges to help with rolling.

4-Add a single layer of spinach leaves on top of the turkey for a fresh, nutritious touch.

5-Fold the edge of the tortilla closest to you over the fillings and roll tightly, tucking in the fillings as you go to keep everything secure.

6-Place the rolled tortilla seam side down and slice into 1-inch wide pieces using a sharp knife.

7-Finally, turn each piece on its face to show off the spiral pattern, then transfer to a serving platter or airtight container. If you’re taking them to a gathering, secure each pinwheel with a toothpick for extra hold.