Ingredients
– 4 large flour tortillas
– 1 cup ranch dressing
– 1 pound thinly sliced turkey
– 8 slices cooked bacon
– 4 slices American cheese
– Romaine lettuce (amount as needed for a small addition per wrap)
– Tomato slices (to taste, sliced for each wrap)
Instructions
1-Lay the tortillas on a clean flat surface to start building your wrap.
2-Spread 2 to 3 tablespoons of ranch dressing on each tortilla for that creamy base.
3-Top the dressing with 4 slices of turkey on each tortilla for a hearty protein layer.
4-Add 2 slices of bacon and one slice of cheese on top of the turkey on each tortilla.
5-Include a small amount of Romaine lettuce and tomato slices to each tortilla for freshness.
6-Fold the ends of the tortilla up over the fillings, then fold up burrito-style to hold everything in.
7-Slice the wrap in half and serve right away for the best taste.
Notes
π₯ Use pre-cooked bacon warmed in the microwave to save time.
π₯¬ Add lettuce and tomato just before serving if preparing wraps ahead.
π¦ Choose fresh deli turkey slices for best flavor and texture.
- Prep Time: 10 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
