What exactly is a waffle falafel?

A waffle falafel, often called a "fawaffle," is a creative twist on traditional falafel where the falafel batter is cooked in a waffle iron instead of being deep-fried. This method results in a crispy, textured exterior similar to waffles while keeping the falafel’s classic chickpea or fava bean flavor inside. It's a popular fusion dish combining Middle Eastern flavors with a waffle’s distinctive shape and crunch.

How do I make waffle falafel at home?

To make waffle falafel, start by preparing traditional falafel batter using soaked chickpeas, herbs, garlic, and spices. Instead of frying, lightly grease a preheated waffle iron and spoon the batter onto it. Cook for 3-5 minutes or until golden brown and crispy. This method requires less oil and is quicker than deep-frying, making it a healthier and convenient alternative.

Can I freeze waffle falafel for later use?

Yes, waffle falafel can be frozen to enjoy later. After cooking, let them cool completely, then store them in an airtight container or freezer bag. When ready to eat, reheat in a toaster or oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy. Avoid microwaving to maintain their texture.

What are some popular toppings or sauces to serve with waffle falafel?

Waffle falafel pairs well with classic accompaniments like tahini sauce, garlic yogurt sauce, or hummus. Fresh toppings such as chopped tomatoes, cucumbers, pickled vegetables, and fresh herbs like parsley or cilantro also complement the dish. For added texture, serve with a side of crunchy slaw or a drizzle of hot sauce.

Is waffle falafel a healthier alternative to traditional fried falafel?

Cooking falafel in a waffle iron generally uses less oil than deep-frying, which can reduce the overall fat and calorie content. However, the health benefits depend on the ingredients used and portion sizes. Using fresh herbs, minimal oil, and whole chickpeas keeps it nutritious, while baking or air frying are also great alternatives for a lighter option.

Waffle Falafel Recipes That Combine Crispy Texture And Flavor

Name: Waffle Falafel
Prep time: 40 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern-inspired
Ingredients: – 1 can chickpeas, rinsed and drained; – ¼ cup yellow or green onion; – 2 cloves garlic; – ¼ cup cilantro; – ¼ cup parsley; – 1 teaspoon cumin; – 1 teaspoon salt; – ¼ teaspoon cardamom; – ¼ teaspoon black pepper; – 2 tablespoons all-purpose flour; – 1 tablespoon cornstarch; – 1 teaspoon baking powder; – ¼ cup olive oil (with 2 tablespoons added initially and the rest if needed for moisture); – 1 tablespoon lemon juice; – 1 egg, beaten; – 1 tablespoon sesame seeds

Ingredients

– 1 can chickpeas, rinsed and drained

– ¼ cup yellow or green onion

– 2 cloves garlic

– ¼ cup cilantro

– ¼ cup parsley

– 1 teaspoon cumin

– 1 teaspoon salt

– ¼ teaspoon cardamom

– ¼ teaspoon black pepper

– 2 tablespoons all-purpose flour

– 1 tablespoon cornstarch

– 1 teaspoon baking powder

– ¼ cup olive oil (with 2 tablespoons added initially and the rest if needed for moisture)

– 1 tablespoon lemon juice

– 1 egg, beaten

– 1 tablespoon sesame seeds

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Instructions

1- Making waffle falafel at home is simpler than you might think, and it only takes about 40 minutes from start to finish. Begin by combining the chickpeas, onion, garlic, cilantro, parsley, cumin, salt, cardamom, and black pepper in a food processor. Blend everything until it’s thickly pureed for that smooth base.

2- Next, add the all-purpose flour, cornstarch, and baking powder, then pulse to mix it all together. Pour in 2 tablespoons of olive oil and the lemon juice, processing for about a minute; if the mixture seems dry, stir in the rest of the olive oil. Finally, mix in the beaten egg and sesame seeds by hand until everything is fully combined.

3- Preheat your waffle iron and cook the batter according to its instructions to make four half-cup waffles. Prep time is around 20 minutes, and cook time is another 20 minutes, giving you a quick meal option. Have you ever tried using a waffle iron for savory dishes like this? It’s a game-changer for busy days.

Notes

⚡ Cook waffles just until firm to avoid dryness as they don’t become as crispy as deep-fried falafel.
🧆 Canned chickpeas work well for ease; no need to soak dried chickpeas.
❄️ Leftover waffles freeze well; reheat in toaster to regain texture.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Waffle iron cooking
Cuisine: Middle Eastern-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 waffle
Calories: 178
Sugar: 1 gram
Sodium: 708 mg
Fat: 16 grams
Saturated Fat: 2 grams
Trans Fat: 1 gram
Carbohydrates: 7 grams
Fiber: 1 gram
Protein: 3 grams
Cholesterol: 41 mg