Ingredients
Scale
- 1/2 cup butter (one stick)
- 2 cups butterscotch morsels (one full bag)
- 2 cups light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour (sifted for best results)
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350℉ (175℃) and grease a 13 x 9-inch baking dish.
- In a medium-sized saucepan, combine the butter and butterscotch morsels. Melt over medium heat, stirring continuously until smooth.
- Transfer the mixture into a large mixing bowl and stir in the light brown sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Then add the vanilla extract.
- Fold in the sifted flour, baking powder, and salt gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for approximately 35 minutes. Check for doneness with a cake tester.
- Allow the brownies to cool in the pan on a wire rack for 10-15 minutes before cutting.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg