What can I use to line my pan if I don’t have parchment paper?

If you don’t have parchment paper, aluminum foil is a good alternative. Be sure to lightly grease the foil with butter or non-stick spray to prevent the fudge from sticking. Wax paper can also work, but only use it if the fudge is cool enough when poured, as wax paper can melt with hot ingredients. You can also grease the pan directly without lining it, but this may make removing the fudge more difficult, so allow the fudge to cool completely before cutting.

How long can I store 2 ingredient fudge in the freezer, and what is the best way to freeze it?

You can freeze 2 ingredient fudge for up to 3 months. To keep it fresh, wrap the fudge tightly in plastic wrap, then add a layer of aluminum foil or place it in an airtight freezer container or ziplock bag. When ready to eat, thaw the fudge at room temperature to maintain its texture and flavor.

How much sweetened condensed milk do I need if I use two kinds of chips, like chocolate and peanut butter?

For every 4 cups of combined chips, you need one 14-ounce can of sweetened condensed milk. For example, if you mix 2 cups of chocolate chips and 2 cups of peanut butter chips, one can is sufficient. If you double both to 4 cups each, then two cans will be needed to achieve the right fudge consistency.

Why is my 2 ingredient fudge soft, and how can I fix it?

Soft fudge often hasn’t set properly. To firm it up, place the fudge in the refrigerator for at least an hour. This helps the mixture harden and become easier to cut. If it remains too soft, ensure you allowed it enough cooling time or consider adjusting the amount of sweetened condensed milk in your recipe.

Can I melt the ingredients for 2 ingredient fudge without a microwave?

Yes, you can melt the ingredients on the stove using a double boiler. Fill the bottom pot with water and bring it to a simmer, placing the top pot or bowl with the chocolate chips and sweetened condensed milk over it. Stir continuously until the mixture is smooth and fully melted. This method prevents burning and works well if you don’t have a microwave.

2 Ingredient Fudge Recipe Quick and Easy Treat to Make

Name: 2 Ingredient Fudge
Prep time: 2 h 5 min
Cook time: 3 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: – 4 cups semi-sweet chocolate chips (alternatively, you can use milk chocolate, mint, butterscotch, white chocolate, or other flavors for variety); – 1 (14-ounce) can sweetened condensed milk

Ingredients

– 4 cups semi-sweet chocolate chips (alternatively, you can use milk chocolate, mint, butterscotch, white chocolate, or other flavors for variety)

– 1 (14-ounce) can sweetened condensed milk

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Instructions

1-Getting this 2 ingredient fudge just right is all about following a few key steps that anyone can master. Start by gathering your ingredients and tools to make the process smooth and enjoyable. The actual hands-on time is only about 5 minutes, with the rest being wait time for setting.

2-First, line an 8×5 inch bread pan with parchment paper and lightly spray it with pan spray for easy removal later. If you prefer thinner fudge, an 8×8 inch pan works great too. This step ensures your fudge comes out neatly and doesn’t stick to the pan.

3-Next, in a large microwave-safe bowl, combine the 4 cups of semi-sweet chocolate chips and the 1 (14-ounce) can of sweetened condensed milk. Microwave the mixture for about 3 minutes, using 45-second intervals at 50% power, and stir after each interval until it’s fully melted and turns thick and matte.

4-Once melted, pour the mixture into your prepared pan and smooth the top with a spatula for an even finish. Cover it and let it set for at least 2 hours or until it’s firm this is key for the perfect texture. If you’re in a rush, popping it in the fridge can speed things up.

5-Finally, once set, lift the fudge out using the parchment paper and cut it into squares for serving. Feel free to add extras like sprinkles, nuts, or coconut at this stage to customize your treat. Remember, the size of the pan you use will affect how thick the fudge turns out, so choose based on your preference.

Notes

🎨 Add sprinkles, nuts, coconut, or candy pieces before setting for custom flavors
📏 Use 8×8 inch pan for thinner fudge or smaller pan for thicker pieces
🧊 If fudge is too soft, chill in refrigerator to firm up before cutting

Author: Brandi Oshea
Prep Time: 5 minutes
Setting time: 2 hours
Cook Time: 3 minutes
Category: Dessert
Method: Microwave
Cuisine: American
Diet: None

Nutrition

Serving Size: 1 square
Calories: 168
Sugar: 22
Sodium: 45
Fat: 9
Saturated Fat: 5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 2
Cholesterol: 8