affogato
These chocolate chip cookies are perfectly crisp on the outside and gooey on the inside. Enjoy them fresh out of the oven for the ultimate sweet treat!
- Total Time: 40 minutes
- Yield: 24 cookies
Ingredients
– 2 cups all-purpose flour
– 1 cup white sugar
– 1/2 cup butter melted
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
Instructions
1-Preheat the Oven: Ensure your oven is preheated to 350°F (175°C) before you begin preparing the ingredients.
2-Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
3-Combine Ingredients: In a large bowl, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt.
4-Mix Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
5-Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6-Cool: Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to experiment by adding different types of chips or nuts.
- Prep Time: 20 minutes
- Cooling Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
This affogato recipe was a delightful surprise for my Italian-themed dinner! 🍨 My guests loved the rich espresso paired with the creamy vanilla gelato. I added a sprinkle of cinnamon on top, and it was perfect. Do you think using a hazelnut liqueur would work well here?