Crispy Noodles with Chicken, Steak, and Shrimp in a Savory Stir Fry Sauce

Why You’ll Love This crispy noodles with chicken

• Ease of preparation: This crispy noodles with chicken recipe is straightforward and quick, making it ideal for busy weeknights. With a total prep and cook time of about 25 minutes, you’ll have a delicious, satisfying meal on the table fast.
• Health benefits: Featuring lean chicken breast and fresh vegetables, this dish offers a balanced source of protein, vitamins, and fiber. The stir-fried noodles combined with the nutrient-rich vegetables support a wholesome diet and overall well-being.
• Versatility: Whether you’re following a gluten-free lifestyle, need low-calorie options, or prefer plant-based ingredients, this crispy noodles with chicken recipe can be easily customized with suitable substitutions to fit your dietary needs without compromising flavor or texture.
• Distinctive flavor: The harmony between crunchy pan-fried noodles and savory stir-fried chicken with a rich, thickened sauce creates a unique and addictive taste. The balanced sauce combines umami from oyster and soy sauce, with hints of sesame and white pepper that set this dish apart from typical noodle stir-fries.

Essential Ingredients for crispy noodles with chicken

• 1 tablespoon oyster sauce – adds a sweet, savory depth and umami complexity
• 2 tablespoons Shaoxing wine (or dry sherry/mirin) – boosts flavor complexity and tenderizes chicken
• 1.5 tablespoons light soy sauce – imparts mild saltiness and umami
• ¼ teaspoon sesame oil – contributes a nutty aroma and enhances taste
• 1 teaspoon sugar – balances the savory elements with mild sweetness
• Dash of white pepper – adds subtle heat and aromatic lift
• ¾ cup low sodium chicken stock or broth (185 ml) – provides moisture and flavor base for sauce
• 3 tablespoons cornflour (cornstarch) – thickens the sauce to a glossy, clingy consistency
• 200 grams fresh chow mein noodles – crisps up perfectly when fried, forming the noodle cakes
• 4 tablespoons water, divided – used to steam and crisp noodles during pan-frying
• 2 tablespoons peanut oil (or vegetable/canola oil) – for pan-frying noodles and stir-frying chicken/veggies
• 150 grams thinly sliced chicken breast – provides tender, lean protein
• 2 garlic cloves, finely chopped – infuses aromatic flavor
• ½ onion, sliced – adds sweetness and texture
• 1 small carrot, halved lengthwise and diagonally sliced – contributes crunch and natural sweetness
• 1 bok choy (stems and leaves separated, stems cut into sticks) – fresh vegetable with mild bitterness and crunch
• 2 shallots or scallions, cut into 2-inch pieces – adds freshness, mild onion flavor
• 2 cups cabbage, cut into 1-inch squares – adds bulk, color, and fiber
• ½ cup water (125 ml) – aids in cooking and steaming the vegetables

Special Dietary Options:

• Vegan: Substitute chicken with firm tofu or seitan and use soy sauce or tamari versions that are vegan-friendly.
• Gluten-free: Replace chow mein noodles with rice noodles and opt for gluten-free tamari soy sauce.
• Low-calorie: Use less oil or cooking spray, increase vegetable quantities, and choose lean chicken breast for a lighter dish.

How to Prepare the Perfect crispy noodles with chicken: Step-by-Step Guide

First Step: Prep all ingredients

Begin by finely chopping garlic and slicing the onion, carrot, and bok choy stems. Separate bok choy leaves and cut shallots/scallions into 2-inch pieces. Thinly slice chicken breast into even strips for quick, uniform cooking. Prepare the sauce by combining oyster sauce, Shaoxing wine, light soy sauce, sesame oil, sugar, white pepper, chicken stock, and cornflour slurry; set aside.

Second Step: Cook crispy noodles

Divide 200 grams of fresh chow mein noodles into two equal portions, forming each into an 8-inch round. Heat 1 tablespoon peanut oil in a skillet over medium-high heat. Place one noodle cake in the pan, drizzle 2 tablespoons water over it, cover, and allow to steam and crisp for about 1-2 minutes. Flip carefully and cook the other side until golden brown. Transfer to a low oven to keep warm. Repeat with second noodle cake.

Third Step: Stir-fry chicken and vegetables

Heat an additional tablespoon of oil in the skillet over high heat. Sauté garlic and onion for about 30 seconds until fragrant. Add marinated chicken and cook until it turns white but is still slightly pink in the center about 2-3 minutes. Then add carrot and bok choy stems, stir-frying for 30 seconds before adding cabbage, bok choy leaves, and shallots/scallions. Stir-fry for approximately one minute until vegetables start to soften.

Fourth Step: Add sauce and thicken

Pour in the prepared sauce along with ½ cup of water. Stir well and bring to a simmer, cooking for 1-2 minutes until the sauce thickens to a glossy, syrupy texture coating the chicken and vegetables evenly.

Final Step: Serve the crispy noodles with chicken

Place a crispy noodle cake on each serving plate. Spoon the hot, saucy chicken and vegetable stir-fry onto the center of each noodle cake, leaving the edges to remain crunchy. Allow the sauce to soak into the noodles slightly while preserving crispness around the edges. Serve immediately and enjoy! Adapt the recipe by swapping chicken for tofu or shrimp, or use alternative noodles to meet dietary preferences.

this …

Dietary Substitutions to Customize Your crispy noodles with chicken

Protein and Main Component Alternatives

• To make it vegan, replace chicken with firm tofu, tempeh, or textured vegetable protein (TVP).
• Swap chicken for shrimp or thinly sliced flank steak for variation and added protein choices.
• Use gluten-free tamari and rice noodles instead of soy sauce and chow mein noodles for gluten sensitivity.

Vegetable, Sauce, and Seasoning Modifications

• Substitute or add seasonal vegetables such as broccoli, snap peas, mushrooms, or water chestnuts for fresh flavor and crunch.
• Use tamari or coconut aminos instead of soy sauce for gluten-free options.
• Adjust the flavor profile by adding chili flakes for heat, or fresh herbs like cilantro or Thai basil for aromatic complexity.
• Reduce oil for a lighter dish or use cooking sprays; experiment with alternative oils such as avocado or grapeseed for mild flavor variations.

Mastering crispy noodles with chicken: Advanced Tips and Variations

• Pro cooking techniques: Ensure noodles are thoroughly dried before frying to maximize crispiness. Maintain high heat during stir-frying to lock in flavor and texture.
• Flavor variations: Experiment with hoisin sauce, chili garlic sauce, or add fresh lemon zest for a bright twist on the classic savory stir fry sauce.
• Presentation tips: Garnish with toasted sesame seeds, chopped scallions, or fresh herbs like cilantro to enhance visual appeal and taste.
• Make-ahead options: Prepare noodles and sauce separately, refrigerate, and quickly stir-fry together just before serving to maintain noodle crispness and vibrant flavors.

How to Store crispy noodles with chicken: Best Practices

• Refrigeration: Store leftover crispy noodles with chicken in an airtight container for up to 3 days to keep freshness and prevent sogginess.
• Freezing: Freeze components separately noodles and stir-fry mixture in freezer-safe containers for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in a hot skillet or wok, adding a splash of oil or water to restore crispiness and prevent drying out.
• Meal prep considerations: Separate noodles and toppings when storing to keep textures distinct. Assemble and reheat just before serving for best results during batch cooking.

FAQs: Frequently Asked Questions About crispy noodles with chicken

crispy noodles with chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Pin Recipe

Indulge in the classic flavors of a homemade Margherita Pizza, topped with fresh mozzarella, tomatoes, and basil leaves. It’s a simple, authentic Italian recipe that allows the fresh ingredients to shine.

• Total Time: 57 minutes
• Yield: 8 slices

Ingredients

– 1 tablespoon oyster sauce

– 2 tablespoons Shaoxing wine

– 1.5 tablespoons light soy sauce

– ¼ teaspoon sesame oil

– 1 teaspoon sugar

– Dash of white pepper

– ¾ cup low sodium chicken stock or broth

– 3 tablespoons cornflour

– 200 grams fresh chow mein noodles

– 4 tablespoons water

– 2 tablespoons peanut oil

– 150 grams thinly sliced chicken breast

– 2 garlic cloves, finely chopped

– ½ onion, sliced

– 1 small carrot, halved lengthwise and diagonally sliced

– 1 bok choy

– 2 shallots or scallions, cut into 2-inch pieces

– 2 cups cabbage, cut into 1-inch squares

– ½ cup water

Cook Mode Prevent your screen from going dark

Instructions

First Step: Prep all ingredients Begin by finely chopping garlic and slicing the onion, carrot, and bok choy stems. Separate bok choy leaves and cut shallots/scallions into 2-inch pieces. Thinly slice chicken breast into even strips for quick, uniform cooking. Prepare the sauce by combining oyster sauce, Shaoxing wine, light soy sauce, sesame oil, sugar, white pepper, chicken stock, and cornflour slurry; set aside.

Second Step: Cook crispy noodles Divide 200 grams of fresh chow mein noodles into two equal portions, forming each into an 8-inch round. Heat 1 tablespoon peanut oil in a skillet over medium-high heat. Place one noodle cake in the pan, drizzle 2 tablespoons water over it, cover, and allow to steam and crisp for about 1-2 minutes. Flip carefully and cook the other side until golden brown. Transfer to a low oven to keep warm. Repeat with second noodle cake.

Third Step: Stir-fry chicken and vegetables Heat an additional tablespoon of oil in the skillet over high heat. Sauté garlic and onion for about 30 seconds until fragrant. Add marinated chicken and cook until it turns white but is still slightly pink in the center about 2-3 minutes. Then add carrot and bok choy stems, stir-frying for 30 seconds before adding cabbage, bok choy leaves, and shallots/scallions. Stir-fry for approximately one minute until vegetables start to soften.

Fourth Step: Add sauce and thicken Pour in the prepared sauce along with ½ cup of water. Stir well and bring to a simmer, cooking for 1-2 minutes until the sauce thickens to a glossy, syrupy texture coating the chicken and vegetables evenly.

Final Step: Serve the crispy noodles with chicken Place a crispy noodle cake on each serving plate. Spoon the hot, saucy chicken and vegetable stir-fry onto the center of each noodle cake, leaving the edges to remain crunchy. Allow the sauce to soak into the noodles slightly while preserving crispness around the edges. Serve immediately and enjoy! Adapt the recipe by swapping chicken for tofu or shrimp, or use alternative noodles to meet dietary preferences.

Notes

For extra crispy crust, adjust the time accordingly or use a pizza peel to transfer to the stone quickly. Fresh pizza dough works best.

• Author: Camille Hayes
• Prep Time: 15 minutes
• Resting Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg