sliced ham with roasted vegetables
🥦 Sliced Ham with Roasted Vegetables is a hearty, flavorful meal combining savory ham with perfectly roasted, tender vegetables.
🍽️ Ideal for family gatherings or weeknight dinners, this dish is enhanced by a sweet citrus glaze that adds a delightful twist.
- Total Time: 45-55 minutes
- Yield: 6 servings 1x
Ingredients
2 cups all-purpose flour
1 tsp salt
3/4 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 1/2 cups fresh strawberries cut into pieces
Instructions
1-Preparation: Preheat your oven to 350°F (175°C).
2-Mix Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3-Add Wet Ingredients: Stir in eggs, milk, and vegetable oil until well blended.
4-Bake: Pour the batter into a greased and floured 9×13 inch pan.
5-Baking Time: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6-Cool: Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Notes
🐖 For best flavor, use high-quality bone-in ham slices.
🔪 Lightly score ham before roasting for better glaze penetration.
🌿 For the best taste, use fresh, locally sourced vegetables and herbs.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice ham with vegetables
- Calories: 375 kcal
- Sugar: 15 g
- Sodium: 570-1179 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: Varies
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 7 g
- Protein: 31 g
- Cholesterol: 71 mg
This was delicious! I never thought of pairing ham with roasted veggies in this way. My family loved it, especially the sweet potatoes. 🤩
Next time, I might add a sprinkle of rosemary for an extra aromatic touch. Thanks for sharing this great idea!