Lasagna
🍝 Enjoy a hearty and flavor-packed family meal with this Easy Homemade Lasagna recipe, perfect for gatherings.
🧀 Combining layers of rich meat sauce, creamy cheeses, and tender noodles, it delivers comforting satisfaction every time.
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
Ingredients
200g all-purpose flour for dusting and coating
500g chicken breast for cooking
2 tbsp vegetable oil for frying
1 tsp salt for seasoning
1/2 tsp black pepper for seasoning
Instructions
1-Combine: Mix the flour, sugar, and salt together in a large bowl.
2-Add liquids: Stir in the eggs, milk, and vanilla extract until the batter is smooth.
3-Cook: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
4-Serve: Serve the pancakes warm with syrup, butter, or your favorite toppings.
Notes
🍅 Use a quality pasta sauce for the best flavor.
🧀 Add the final cheese layer only in the last 15 minutes to achieve bubbling and browning.
⏳ Rest lasagna after baking to help it set and hold its shape for neat slices.
- Prep Time: 30 minutes
- Resting Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 377
- Sugar: 4 g
- Sodium: 857 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 71 mg
I tried this lasagna recipe for my family’s Sunday dinner and it was a hit!
The layers were so flavorful.
I added a pinch of smoked paprika for extra depth 😊