Bacon Feta Macaroni And Cheese
🥓 This Bacon Feta Macaroni and Cheese recipe combines creamy cheese sauce with savory bacon for a comforting and flavorful dish.
🧀 The tangy feta cheese pairs perfectly with the mild provolone, creating a unique twist on classic mac and cheese that’s sure to please your taste buds.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups all-purpose flour
1 tsp salt
1 cup sugar
3 large eggs
500g chicken breast for main protein
1 tbsp olive oil
1/2 cup milk
Instructions
1-Preheat oven: Preheat your oven to 350 degrees F (175 degrees C).
2-Mix ingredients: In a large bowl, combine flour, sugar, salt, and baking powder. Stir in melted butter and eggs; mix well to form a dough.
3-Shaping: Roll dough into small balls and place them 2 inches apart on an ungreased cookie sheet.
4-Baking: Bake for 10 to 12 minutes or until edges are golden. Remove from oven and let cool on wire racks.
5-Serving: Once cooled, serve the cookies with a glass of milk or your favorite beverage.
Notes
🧀 Feta cheese adds a tangy flavor that complements bacon beautifully.
🌿 For added flavor, fresh herbs like dill or basil can be mixed in.
🧀 Provolone provides a mild cheese taste, but Swiss or Gruyere can be substituted. Sharp cheddar with less feta also works for a stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
I love the combination of salty bacon with tangy feta.
I added a handful of spinach for extra green and it turned out great.
😊